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CCF Ayurvedic Tea





Yields
2 Servings

A well-known Ayurvedic tea that aids digestion, increases absorption of nutrients, and helps detoxify the body. (CCF stands for coriander, cumin, and fennel.)

CCF Ayurvedic Tea




Thomas J. Story
 2 cups water
 1 tsp coriander seeds
 1 tsp cumin seeds
 1 tsp fennel seeds
1

In a small pan over high heat, bring water to boil. Turn off the heat.

2

Add coriander, cumin, and fennel seeds and let steep for at least 5 minutes.

3

Strain into a cup and serve.

Nutrition Facts

2 servings

Serving size