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Caviar Tartlets





Yields
Makes 45 tartlets

To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets.

Caviar Tartlets




James Carrier
  About 8 ounces sour cream
 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
  About 4 ounces caviar or other fish roe (see notes)
  Fresh chervil leaves or small sprigs fresh dill (optional), rinsed
Step 1
1

Spoon about 1/2 teaspoon sour cream into each filo shell, then 1/2 to 1 teaspoon caviar. If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill.

Step 2
2

Nutritional analysis per tartlet.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories35
% Daily Value *
Total Fat 2.2g3%

Saturated Fat 0.7g4%
Cholesterol 17mg6%
Sodium 64mg3%
Total Carbohydrate 2.8g2%

Dietary Fiber 0.0g0%
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.