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Caramelized Rosemary Pears





Yields
Makes 6 to 8 servings

These pears aren't too sweet, and have subtle notes of black pepper and rosemary. Prep and Cook Time: 40 minutes.

Caramelized Rosemary Pears




Minh+Wass
 2 tablespoons butter, plus more for buttering pan
 5 Bosc pears, peeled, cored, and each cut into 8 wedges
 1 fresh rosemary sprig (6 in.)
 1/4 teaspoon salt
 1/4 teaspoon freshly ground black pepper
Step 1
1

Preheat oven to 350°. Butter a baking pan and spread pear wedges on it in one layer. Bake until tender when pierced with a fork, 25 minutes. Let pears cool, cover with plastic wrap, and chill overnight.

Step 2
2

In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add pears, rosemary, and salt. Cook, stirring occasionally, until pears are brown and caramelized, 15 minutes. Stir in pepper and remove rosemary sprig. Serve hot or at room temperature.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories118
% Daily Value *
Total Fat 4.4g6%

Saturated Fat 2.4g12%
Cholesterol 10mg4%
Sodium 121mg6%
Total Carbohydrate 22g8%

Dietary Fiber 3.4g13%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.