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Caramelized Maui Onion Dip

Time: 30 minutes, plus chilling time. Make this addictive dip at least an hour ahead of time to let the flavors develop—and serve with enough potato chips to scoop up every last bit.

Caramelized Maui Onion Dip




Photo: Thayer Allyson Gowdy
 2 tablespoons olive oil
 2 Maui onions (or other sweet onions), halved and thinly sliced (about 5 cups)
 1 cup sour cream
 1/2 cup buttermilk
 1 teaspoon kosher salt
Step 1
1

Heat oil in a large nonstick frying pan over medium heat. Add onions and cook, stirring occasionally, until brown, sticky, and caramelized, about 20 minutes. If the pan starts to burn, reduce heat to medium-low and add 1 tbsp. water, stirring well. Transfer onions to a small bowl and chill until cold, about 1 hour.

Step 2
2

Reserve 1 tbsp. onions. In a food processor, pulse remaining onions, sour cream, buttermilk, and salt just until combined. Transfer to a serving dish, top with reserved onions, and chill at least 1 hour.

Step 3
3

Make ahead: Up to 2 days and chill.

Step 4
4

Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories69
% Daily Value *
Total Fat 4.8g7%

Saturated Fat 2.1g11%
Cholesterol 6.6mg3%
Sodium 94mg5%
Total Carbohydrate 5.6g3%

Dietary Fiber 0.8g3%
Protein 1.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.