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Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)





Prep Time
2 hrs 10 mins



Rise Time
4 hrs



Total Time
6 hrs 10 mins

Ca’ Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one–its name translates as “capricious”–can be found throughout pizzerias in Italy, says Dario De Conti, the restaurant’s head pizza maker and co-owner.

 

This recipe, and others like it, can be found in the article “These Homemade Pizza Recipes Will Make You Forget About Delivery.”

 

Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)




Thomas J. Story
 1 ball Ca' Momi Pizza Dough
 1/4 cup canned coarsely puréed or ground tomatoes
 1/2 cup lightly packed coarsely shredded low-moisture mozzarella
 2 ounces very thinly sliced prosciutto cotto (Italian-style uncured ham) or freshly sliced uncured boiled ham, torn into large shreds
 1/2 cup Sautéed Mushrooms
 3 ounces drained marinated artichokes, sliced into thin wedges
Step 1
1

Make dough as instructed in recipe for Ca' Momi Pizza.

Step 2
2

In step 10, top pizza with tomato sauce, spreading outward in a widening circle with the back of a soupspoon. Then sprinkle on mozzarella, prosciutto, sautéed mushrooms, and artichokes.

Step 3
3

Bake pizza as instructed in recipe for Ca' Momi Pizza.

Step 4
4

Suggested wine pairing: Napa Valley Cabernet.

Nutrition Facts

0 servings

Serving size