Capricciosa Pizza (Ham, Mushrooms, Mozzarella, and Artichokes)
Thomas J. Story
Ca’ Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one–its name translates as “capricious”–can be found throughout pizzerias in Italy, says Dario De Conti, the restaurant’s head pizza maker and co-owner.
This recipe, and others like it, can be found in the article “These Homemade Pizza Recipes Will Make You Forget About Delivery.”
How to Make It
Step 1
1
Make dough as instructed in recipe for Ca' Momi Pizza.
Step 2
2
In step 10, top pizza with tomato sauce, spreading outward in a widening circle with the back of a soupspoon. Then sprinkle on mozzarella, prosciutto, sautéed mushrooms, and artichokes.
Step 3
3
Bake pizza as instructed in recipe for Ca' Momi Pizza.
Step 4
4
Suggested wine pairing: Napa Valley Cabernet.
Ingredients
1/4 cup canned coarsely puréed or ground tomatoes
1/2 cup lightly packed coarsely shredded low-moisture mozzarella
2 ounces very thinly sliced prosciutto cotto (Italian-style uncured ham) or freshly sliced uncured boiled ham, torn into large shreds
3 ounces drained marinated artichokes, sliced into thin wedges
Directions
Step 1
1
Make dough as instructed in recipe for Ca' Momi Pizza.
Step 2
2
In step 10, top pizza with tomato sauce, spreading outward in a widening circle with the back of a soupspoon. Then sprinkle on mozzarella, prosciutto, sautéed mushrooms, and artichokes.
Step 3
3
Bake pizza as instructed in recipe for Ca' Momi Pizza.
Step 4
4
Suggested wine pairing: Napa Valley Cabernet.
){kind=link}