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Cantaloupe and Prosciutto Salad





Yields
Serves 4

Time: 10 minutes. Sweet melon and salty cured meat is a classic pairing that we've taken a step further to create this simple salad.

  Juice of 1/2 fresh lemon
 3 tablespoons extra-virgin olive oil
 4 cups (about 2 oz.) loosely packed baby arugula
 1/4 ripe cantaloupe, peeled and thinly sliced
 8 slices (3 oz.) thinly sliced prosciutto, torn into pieces
 1/8 teaspoon kosher salt
 1/8 teaspoon freshly ground black pepper
 2 ounces parmesan cheese, shaved
Step 1
1

In a large bowl, gently toss lemon juice, oil, arugula, cantaloupe, prosciutto, salt, and pepper. Top with parmesan.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories242
% Daily Value *
Total Fat 19g25%

Saturated Fat 5.8g29%
Cholesterol 34mg12%
Sodium 676mg30%
Total Carbohydrate 9g4%

Dietary Fiber 0.9g4%
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.