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Butterscotch Sauce





Yields
Makes 1 1/2 cups

 3/4 cup packed dark brown sugar
 1/3 cup light corn syrup
 1/2 cup unsalted butter
 1/4 teaspoon salt
 1/2 cup heavy whipping cream
 2 tablespoons Scotch whisky
1

In a medium saucepan, combine dark brown sugar, corn syrup, butter, salt, and cream. Bring to a boil over medium heat and cook until thickened slightly, about 5 minutes. Add Scotch whisky.

Nutrition Facts

0 servings

Serving size