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Buttermilk Cornbread





Yields
Makes 8 or 9 servings

 1 cup all-purpose flour
 1 cup yellow cornmeal
 1/4 cup sugar
 1 teaspoon baking soda
 3/4 teaspoon salt
 1 cup low-fat buttermilk
 2 large eggs
Step 1
1

In a bowl, mix flour, cornmeal, sugar, baking soda, and salt.

Step 2
2

With a fork, beat buttermilk and eggs to blend. Add egg mixture to dry ingredients; mix just to moisten. Pour into an 8-inch square or 9-inch-wide round nonstick cake pan.

Step 3
3

Bake in a 400° oven until bread springs back when gently pressed in center, 20 to 22 minutes. Cut into squares or wedges. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories162
% Daily Value *
Total Fat 2.4g4%

Saturated Fat 0.9g5%
Cholesterol 50mg17%
Sodium 356mg16%
Total Carbohydrate 30g11%

Dietary Fiber 1.2g5%
Protein 5.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.