Brown Sugar Petticoats
How to Make It
Step 1
1
In a bowl, mix flour and brown sugar. Cut butter into chunks and add to bowl.
Step 2
2
With a pastry blender, cut butter until mixture is crumbly and no large particles remain.
Step 3
3
Press dough with your hands to form a ball, then pat evenly in an 8- or 9-inch-wide cake or cheesecake pan with removable rim.
Step 4
4
With the tines of a fork, make impressions around edge of dough. Then pierce surface of cookie all over.
Step 5
5
Bake in a 300° oven until slightly darker golden brown, about 40 minutes.
Step 6
6
While hot, remove pan rim and cut cookie into 12 to 16 wedges. Sprinkle with granulated sugar. Cool on a rack.
Step 7
7
Serve, or store airtight up to 1 week. Freeze to store longer.
Step 8
8
Nutritional analysis per cookie.
Ingredients
1 1/4 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/2 cup (1/4 lb.) butter or margarine
2 teaspoons granulated sugar
Directions
Step 1
1
In a bowl, mix flour and brown sugar. Cut butter into chunks and add to bowl.
Step 2
2
With a pastry blender, cut butter until mixture is crumbly and no large particles remain.
Step 3
3
Press dough with your hands to form a ball, then pat evenly in an 8- or 9-inch-wide cake or cheesecake pan with removable rim.
Step 4
4
With the tines of a fork, make impressions around edge of dough. Then pierce surface of cookie all over.
Step 5
5
Bake in a 300° oven until slightly darker golden brown, about 40 minutes.
Step 6
6
While hot, remove pan rim and cut cookie into 12 to 16 wedges. Sprinkle with granulated sugar. Cool on a rack.
Step 7
7
Serve, or store airtight up to 1 week. Freeze to store longer.
Step 8
8
Nutritional analysis per cookie.
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