Brown Basmati Coconut Rice

Yields
Makes about 6 cups (serving size: 1/2 cup)

Total Time
1 hr

Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. The gentle sweetness of this rice comes from unrefined coconut oil, which is rich in antioxidants. Use this rice as a base for saucy Middle Eastern or Indian dishes, including curries; in pilafs; and in soups.

This recipe goes with: Spiced Brown Basmati Coconut Rice

Photo: Iain Bagwell

2 cups brown basmati rice

1 1/2 tablespoons unrefined virgin coconut oil*

1 teaspoon fine sea salt

Step 1

Put rice, oil, salt, and 1 qt. water in a 6- to 8-qt. pot. Bring to a boil, covered. Reduce heat to low, and simmer, covered, until most of the water is absorbed and grains are tender, about 45 minutes. If not quite tender, add 1/4 cup water.

Step 2

Remove from heat and let stand 10 minutes, covered, to steam. Fluff with a fork, then serve.

Step 3

*Find unrefined virgin coconut oil at well-stocked grocery stores.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories120

% Daily Value *
Total Fat 2.8g4%

Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 129mg6%
Total Carbohydrate 23g9%

Dietary Fiber 1.4g5%
Protein 2.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Brown Basmati Coconut Rice