Photo: Annabelle Breakey; Styling: Randy Mon
“My husband had this lemonade at a Brazilian restaurant and loved it so much, he asked for the recipe, which we’ve ‘perfected’ over time,” says Kelley Gee.
This recipe, and others like it, can be found in the article “10 Lemonade Recipes That’ll Make You Happy It’s 94 Degrees Out.”
Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.
Note: Nutritional analysis is per cup.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.