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Braided Panettone





Yields
Makes a 1 1/2-pound loaf

 1/3 cup water
 2 large eggs
 2 large egg yolks
 1/2 cup (1/4 lb.) butter or margarine
 2 1/2 cups all-purpose flour
 3 tablespoons sugar
 1/2 teaspoon salt
 1 package active dry yeast
 2 tablespoons grated orange peel
 1 tablespoon grated lemon peel
 1 1/2 teaspoons vanilla
 1/4 cup golden raisins
 1/4 cup sliced almonds
Step 1
1

Process ingredients on dough cycle, according to manufacturer's directions. Add raisins and almonds when fruit and nut signal sounds (or 5 minutes before end of last kneading).

Step 2
2

At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. Roll each piece to form a rope about 12 inches long.

Step 3
3

Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.

Step 4
4

Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.

Step 5
5

Bake braid in a 350° oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories117
% Daily Value *
Total Fat 5.7g8%

Saturated Fat 2.8g14%
Cholesterol 55mg19%
Sodium 98mg5%
Total Carbohydrate 14g6%

Dietary Fiber 0.6g3%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.