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Bouillabaisse Broth





Yields
Makes about 6 cups; 4 to 6 servings



Total Time
30 mins

Notes: If making up to 1 day ahead, cover and chill.

Prep and cook time: about 30 minutes

Bouillabaisse Broth




 1 teaspoon olive oil
 1 cup chopped onion
 1 cup chopped fennel
 3 peeled, pressed cloves garlic
 5 cups fat-skimmed chicken broth
 1 cup dry white wine
 1 tablespoon tomato paste
 1/2 teaspoon dried thyme
 1/16 teaspoon powdered saffron or 1/4 teaspoon ground turmeric
1

In a 2 1/2- to 3-quart pan over medium-high heat, frequently stir olive oil, onion, fennel, and garlic until onion is limp, about 5 minutes. Add chicken broth, white wine, tomato paste, thyme, and saffron or turmeric; bring to a boil. Reduce heat, cover, and simmer until vegetables are soft when pressed, about 15 minutes. Measure broth; if less than 6 cups, add more fat-skimmed chicken broth or water.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories73
% Daily Value *
Total Fat 0.8g2%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 96mg5%
Total Carbohydrate 2.5g1%

Dietary Fiber 0.0g0%
Protein 7.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.