Print Options:

Blueberry Glaze

A little blueberry jam goes a long way in this delicately flavored sugar glaze from San Francisco cook and blogger Kristina Cho. “I like the rustic feel of seeing blueberry skins in the glaze, plus I love the pale lavender color it creates,” says Cho. Try it on Ultimate Shortbread Cookies and top with edible flower petals.

Pantry: Blueberry Glaze (0320)




Thomas J. Story

 1 cup powdered sugar
 salt
 2 tbsp milk
 1 tsp blueberry jam
1

In a medium bowl, combine powdered sugar and a pinch of salt. Add milk and whisk until combined. Add blueberry jam and whisk again until combined.

Nutrition Facts

0 servings

Serving size