Blueberry Glaze
Thomas J. Story
A little blueberry jam goes a long way in this delicately flavored sugar glaze from San Francisco cook and blogger Kristina Cho. “I like the rustic feel of seeing blueberry skins in the glaze, plus I love the pale lavender color it creates,” says Cho. Try it on Ultimate Shortbread Cookies and top with edible flower petals.
How to Make It
1
In a medium bowl, combine powdered sugar and a pinch of salt. Add milk and whisk until combined. Add blueberry jam and whisk again until combined.
Ingredients
1 cup powdered sugar
salt
2 tbsp milk
1 tsp blueberry jam
Directions
1
In a medium bowl, combine powdered sugar and a pinch of salt. Add milk and whisk until combined. Add blueberry jam and whisk again until combined.
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