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Blue Cheese Dressing





Yields
Makes 1 2/3 cups

 1/2 pound blue cheese (1 cup packed)
 1/2 cup buttermilk
 1/2 cup mayonnaise
 1/4 cup sour cream
 1 tablespoon red wine vinegar
 1 teaspoon dry mustard
Step 1
1

In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories60
% Daily Value *
Total Fat 5.8g8%

Saturated Fat 2g10%
Cholesterol 8.5mg3%
Sodium 121mg6%
Total Carbohydrate 0.6g1%

Dietary Fiber 0.0g0%
Protein 1.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.