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Bloody Scary





Total Time
15 mins

A little horseradish gives a kick to this cocktail invented by Lucy Leahy, from Oakland. For the red color, she uses “Glacier” tomatoes from her garden, but you could substitute any color or variety you have on hand.

su-Bloody Scary




Photographer: Victor Protasio; Food Stylist: Mary Claire Britton; Prop Stylist: Heather Chadduck
 1 large ripe heirloom tomato (8 oz.), chopped
 1/2 cup potato vodka such as Blue Ice
 1 teaspoon grated fresh horseradish
  Juice from 1 lemon
 6 pitted green olives
 2 long Thai chiles
Step 1
1

Whirl tomato in a blender until smooth. Strain into a cocktail shaker half filled with ice. Add vodka, horseradish, and lemon juice, and shake to blend. Strain into 2 highball glasses. To garnish each glass, thread 3 olives onto a chile and set over glass.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories207
% Daily Value *
Total Fat 3.3g5%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 338mg15%
Total Carbohydrate 8.8g4%

Dietary Fiber 1.6g6%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.