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Bleached Bones





Yields
Makes 10 to 12 servings

Notes: Chill cut jicama airtight if making ahead.

 3 pounds jicama
  Salt
1

Peel jicama, rinse, and cut into 1/2-inch-thick slices. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl. Season to taste with salt.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories40
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 9.2g4%

Dietary Fiber 5.1g19%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.