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Black and White Brownies





Yields
Makes 9 or 16 brownies

Prep and Cook Time: about 50 minutes. Notes: This dark chocolate brownie with white chocolate chips is sure to please all chocolate lovers. Store the brownies airtight for up to 2 days.

 1/3 cup butter
 1 cup semisweet chocolate chips (6 oz.)
 3/4 cup sugar
 2 large eggs
 1 teaspoon vanilla
 3/4 cup all-purpose flour
 1/4 teaspoon baking soda
 1 cup white chocolate chips (6 oz.)
Step 1
1

In a 2- to 3-quart pan over low heat, frequently stir butter and semisweet chocolate chips until melted and smooth. Remove from heat and stir in sugar, eggs, 2 tablespoons water, vanilla, flour, and baking soda until well blended. Cool about 10 minutes, then stir in white chocolate chips.

Step 2
2

Spread batter evenly in a buttered and floured 8-inch square baking pan.

Step 3
3

Bake in a 350° oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.

Step 4
4

Run a knife between pan rim and brownie. Let cool in pan on a rack, about 1 hour. Cut into 9 or 16 squares.

Step 5
5

Note: Nutritional analysis is per small brownie.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories216
% Daily Value *
Total Fat 11g15%

Saturated Fat 7.1g36%
Cholesterol 38mg13%
Sodium 80mg4%
Total Carbohydrate 28g11%

Dietary Fiber 0.2g1%
Protein 2.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.