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Black Bean Salad





Yields
Makes 4 servings

 2 cans (15 oz. each) black beans
 2 tablespoons sherry vinegar
 2 tablespoons chopped red onion
  About 2 ounces queso blanco cheese with green chilies and epazote
1

Drain beans. In a bowl, mix beans with vinegar and onion. Thinly shave cheese and mix with salad.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories211
% Daily Value *
Total Fat 5.6g8%

Saturated Fat 2.5g13%
Cholesterol 13mg5%
Sodium 795mg35%
Total Carbohydrate 28g11%

Dietary Fiber 12g43%
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.