Biancaneve Pizza (Fresh and Smoked Mozzarella with Thyme)
){kind=link}
Thomas J. Story
Ca’ Momi, a bustling restaurant in Napa, California, is known for its rigorously authentic Neapolitan-style pizza. This one–its name translates as “Snow White”–is delicately smoky. It’s worth trying to find fresh smoked buffalo mozzarella with its lovely light texture. If you use smoked cow’s-milk mozzarella instead, trim off the rind if it’s tough.
How to Make It
Step 1
1
Make dough as instructed in recipe for Ca' Momi Pizza.
Step 2
2
In Step 10, top pizza evenly with cheeses.
Step 3
3
Bake as instructed in recipe for Ca' Momi Pizza.
Step 4
4
Scatter with thyme leaves and tender stems.
Step 5
5
Suggested wine pairing: Pinot Noir.
Ingredients
1 ball Ca' Momi Pizza Dough
2 ounces fresh buffalo or cow's-milk mozzarella, torn into 1-in. chunks
2 ounces thinly sliced smoked buffalo or smoked cow's-milk mozzarella
6 to 8 fresh thyme sprigs
Directions
Step 1
1
Make dough as instructed in recipe for Ca' Momi Pizza.
Step 2
2
In Step 10, top pizza evenly with cheeses.
Step 3
3
Bake as instructed in recipe for Ca' Momi Pizza.
Step 4
4
Scatter with thyme leaves and tender stems.
Step 5
5
Suggested wine pairing: Pinot Noir.
Search All of Sunset's Recipes
The Latest
Where to Travel This Winter Based on Your Zodiac Sign
