Bella Coola
Thomas J. Story
For a refreshing, nonalcoholic cocktail, Lulu’s beverage director, Rosemary West, combines a botanical spirit with fresh, bright citrus flavors. “This cocktail is named Bella Coola after the Bella Coola River because Riverine botanicals are sourced from the Pacific Northwest,” West says.
Find this recipe and more from Alice Waters in Sunset's feature about the new Lulu restaurant at L.A.'s Hammer Museum here.
This recipe, and others like it, can be found in the article "31 Perfect Recipes for Mother’s Day Brunch."
How to Make It
1
Fill a shaker with ice. Add Riverine, lime juice, simple syrup, orange juice, and shrub.
2
Shake gently and strain into a coupe glass.
3
Garnish with a sprig of fresh mint.
Ingredients
2 oz AMASS Riverine
1 oz lime juice
½ oz simple syrup
½ oz blood-orange juice
⅓ oz Broken Clock Vinegar Works Lemon & Mint Shrub
1 mint sprig, for garnish
Directions
1
Fill a shaker with ice. Add Riverine, lime juice, simple syrup, orange juice, and shrub.
2
Shake gently and strain into a coupe glass.
3
Garnish with a sprig of fresh mint.
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