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Bell Pepper Jack O’Lanterns with Vegetables and Dip

 1 large, flat-bottomed orange bell pepper
 2 large, flat-bottomed yellow bell peppers
  About 1 cup of your favorite dip, preferably thick, creamy, and light in color
  Assorted raw vegetables (such as carrots, cucumbers, sturdy lettuces, fennel, and celery), cut into thin spears
Step 1
1

Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.

Step 2
2

Spoon dip into orange pepper, arrange vegetables in the yellow peppers, and arrange together on a platter.