Bell Pepper Jack O’Lanterns with Vegetables and Dip

Total Time 10 mins
AuthorMargo True

Give your Halloween party some personality with these carved edible “bowls.” Make them as goofy or as scary as you like, depending on your mood! Not only do these jack o’lantern snacks add a festive touch, they will make sure kids and adults alike will continue to snack on vegetables in between bites of Halloween candy. This healthy Halloween snack is a must. 

Ingredients

 1 large, flat-bottomed orange bell pepper
 2 large, flat-bottomed yellow bell peppers
  About 1 cup of your favorite dip, preferably thick, creamy, and light in color
  Assorted raw vegetables (such as carrots, cucumbers, sturdy lettuces, fennel, and celery), cut into thin spears

How to Make It

Step 1
1

Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.

Step 2
2

Spoon dip into orange pepper, arrange vegetables in the yellow peppers, and arrange together on a platter.

Ingredients

 1 large, flat-bottomed orange bell pepper
 2 large, flat-bottomed yellow bell peppers
  About 1 cup of your favorite dip, preferably thick, creamy, and light in color
  Assorted raw vegetables (such as carrots, cucumbers, sturdy lettuces, fennel, and celery), cut into thin spears

Directions

Step 1
1

Core peppers with a sharp paring knife and pull out stems and ribs. Use a soup spoon to carefully scoop out remaining ribs and seeds.

Step 2
2

Spoon dip into orange pepper, arrange vegetables in the yellow peppers, and arrange together on a platter.

Bell Pepper Jack O’Lanterns with Vegetables and Dip
IngredientsDirections

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