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Beer and Bison Burgers with Pub Cheese





Yields
Serves 4



Total Time
30 mins

Beer and Bison Burgers with Pub Cheese (0611)




Annabelle Breakey
 1 pound ground bison or beef
 1/4 cup quick-cooking rolled oats
 1/4 cup amber ale, such as Fat Tire, divided
 1 teaspoon kosher salt
 1/2 teaspoon pepper
 2 teaspoons olive oil
 1 large garlic clove
 4 ounces cream cheese
 1 cup shredded sharp white cheddar cheese
 4 whole-wheat hamburger buns
 2 cups alfalfa sprouts
Step 1
1

Heat grill to medium (350° to 450°). Mix bison, oats, 2 tbsp. ale, the salt, and pepper in a large bowl until just combined. Form into four 1/2-in. patties with a slight depression in the center of each to help them cook evenly. Brush with oil.

Step 2
2

Whirl garlic in a food processor until minced. Add cheeses and remaining 2 tbsp. ale and whirl until smooth.

Step 3
3

Grill burgers, turning once, until cooked the way you like, 6 minutes total for medium. In last few minutes, grill split buns, turning once, about 2 minutes total.

Step 4
4

Arrange burgers on bottom of buns and top with sprouts. Spread bun tops with cheese mixture.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories531
% Daily Value *
Total Fat 31g40%

Saturated Fat 15g75%
Cholesterol 121mg41%
Sodium 1020mg45%
Total Carbohydrate 29g11%

Dietary Fiber 4.2g15%
Protein 36g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.