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Beef Satay





Yields
Makes 10 to 12 servings

Notes: Instead of making spice paste, you can use 1/4 cup purchased Thai red curry paste mixed with 2 tablespoons salad oil; stir in a 6- to 8-inch frying pan over medium heat until fragrant, about 5 minutes, then add sugar. You will need about 12 thin wood or metal skewers. If using wood, soak in water at least 30 minutes just before using. Up to 1 day ahead, coat meat with spice mixture and thread onto skewers; wrap airtight and chill.

 1 1/2 pounds boned beef top sirloin, fat-trimmed
 1/4 cup spice paste
 2 tablespoons chopped palm sugar or firmly packed brown sugar
Step 1
1

Cut meat into 3/4-inch chunks.

Step 2
2

Mix spice paste and sugar. Coat meat with mixture.

Step 3
3

Thread meat equally onto skewers.

Step 4
4

Lay skewers on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds) and cook, turning to brown on all sides, 6 to 8 minutes. Serve hot or at room temperature.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories106
% Daily Value *
Total Fat 3.9g5%

Saturated Fat 1.3g7%
Cholesterol 38mg13%
Sodium 32mg2%
Total Carbohydrate 3.9g2%

Dietary Fiber 0.1g1%
Protein 13g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.