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Bean Knots





Yields
Makes 6 to 8 servings

Notes: Assemble up to 1 day ahead; add dressing when ready to serve.

 1 pound cooked fresh beans (use yard-long beans)
 1/4 cup soy sauce
 2 tablespoons Asian (toasted) sesame oil
Step 1
1

Prepare 1 pound yard-long beans following directions for cooked fresh beans. Drain and immerse in ice water. When cold, drain.

Step 2
2

For each portion, gather 6 to 8 beans by the stem end and loosely coil or tie into a loose knot.

Step 3
3

In a small bowl, mix 1/4 cup soy sauce with 2 tablespoons Asian (toasted) sesame oil and pour over beans.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories88
% Daily Value *
Total Fat 3.6g5%

Saturated Fat 0.5g3%
Sodium 519mg23%
Total Carbohydrate 11g4%

Dietary Fiber 2.1g8%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.