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Basque Steamed Mussels





Yields
Makes 5 or 6 servings

Notes: Chef Scott A. Barton, at Plouf in San Francisco, steams blue-black mussels in a vivid red broth of roasted peppers, then adds homemade habanero vinegar for a zing to match the color.

 5 red bell peppers (2 1/2 lb. total)
 1 green bell pepper (1/2 lb.)
  About 1 tablespoon extra-virgin olive oil
 2 teaspoons minced garlic
 1 cup chopped onion
 2 cups bottled clam juice or fat-skimmed chicken broth
 1 cup dry white wine
  About 2 teaspoons habanero vinegar or hot sauce
 6 dozen mussels (about 3 in. each), beards pulled off, scrubbed
 2 tablespoons chopped parsley
  Salt
Step 1
1

Place red and green peppers in a 10- by 15-inch pan. Broil about 4 inches from heat until pepper skins are charred and blistered all over, turning as needed, 15 to 20 minutes. Cool. Pull off and discard skins, stems, and seeds. Chop red and green peppers separately.

Step 2
2

In a food processor or blender, purée 3/4 of the red peppers until smooth.

Step 3
3

In a 6- to 8-quart pan over high heat, combine 1 teaspoon olive oil and the garlic. Stir often until garlic is limp, about 1 minute. Add onion, clam juice, wine, 1 teaspoon habanero vinegar, and red pepper purée. Cover and bring to a boil.

Step 4
4

Discard any gaping mussels that do not close when shells are tapped. Add mussels to pan, cover, and cook until shells pop open, 5 to 10 minutes. With a slotted spoon, transfer mussels to wide bowls.

Step 5
5

Add chopped green and red peppers to broth; bring to a boil. Add parsley and season mixture to taste with salt and more habanero vinegar. Ladle over mussels. Drizzle each serving with olive oil to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories168
% Daily Value *
Total Fat 4.2g6%

Saturated Fat 0.6g3%
Cholesterol 18mg6%
Sodium 367mg16%
Total Carbohydrate 18g7%

Dietary Fiber 3.5g13%
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.