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Basic White Bread





Yields
Makes a 1 1/2-pound loaf

 1 cup milk
 1 tablespoon butter or margarine
 3 cups bread flour
 1 tablespoon sugar
 3/4 teaspoon salt
 1 package active dry yeast
Step 1
1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2
2

Select basic cycle.

Step 3
3

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Step 4
4

To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

Step 5
5

Nurtitional analysis per ounce.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories74
% Daily Value *
Total Fat 1g2%

Saturated Fat 0.5g3%
Cholesterol 2.5mg1%
Sodium 82mg4%
Total Carbohydrate 14g6%

Dietary Fiber 0.4g2%
Protein 2.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.