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Béarnaise Cream





Yields
Makes about 1 1/4 cups

 1/2 cup minced shallots
 4 tablespoons white wine vinegar
 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
 1 cup reduced-fat or regular sour cream
 2 tablespoons Dijon mustard
  Salt
Step 1
1

In a 1- to 1 1/2-quart pan over medium heat, stir shallots, 3 tablespoons white wine vinegar, and tarragon until liquid evaporates, 3 to 4 minutes. Scrape into a bowl. Let cool to room temperature, 3 to 5 minutes.

Step 2
2

Add sour cream, Dijon mustard, and remaining 1 tablespoon white wine vinegar to tarragon-shallot mixture and mix well. Add salt to taste.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories25
% Daily Value *
Total Fat 1.6g3%

Saturated Fat 0.8g4%
Cholesterol 4mg2%
Sodium 43mg2%
Total Carbohydrate 1.6g1%

Dietary Fiber 0.0g0%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.