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Avocado Salsa





Yields
Makes 2 2/3 cup; 8 servings

 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
 3/4 cup chopped firm-ripe Roma tomato
 2/3 cup minced green onions
 1/3 cup chopped fresh cilantro
 3 tablespoons olive oil
 2 tablespoons lemon juice
 1 tablespoon minced, seeded fresh jalapeño chili
 1 tablespoon minced garlic
  Salt
1

In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories107
% Daily Value *
Total Fat 10g13%

Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 5g2%

Dietary Fiber 1.2g5%
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.