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Autumn Apple Salad





Yields
Serves 4

Time: 25 minutes. This classic salad is best right now, when apples are at their peak.

 

This recipe, and others like it, can be found in the article “32 Delicious Ways to Savor Apple Season.”

Autumn Apple Salad




Photo by Annabelle Breakey; Styling: Dan Becker
 4 ounces gorgonzola cheese, divided
 2 tablespoons Champagne vinegar
 1/4 cup olive oil
  Kosher salt
  Freshly ground black pepper
 2 Fuji apples, thinly sliced
 4 heads Belgian endive, separated
 1/2 cup toasted walnuts
Step 1
1

In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.

Step 2
2

In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories376
% Daily Value *
Total Fat 32g42%

Saturated Fat 8.7g44%
Cholesterol 25mg9%
Sodium 395mg18%
Total Carbohydrate 18g7%

Dietary Fiber 3.8g14%
Protein 8.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.