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Asian Dumpling Soup





Yields
Makes about 8 cups; 4 servings

 1 can (49 oz.) low-sodium chicken broth
 3 tablespoons minced fresh ginger
 2 cloves minced garlic
 2 tablespoons seasoned rice vinegar
 1 tablespoon soy sauce
 1 pound frozen potstickers or won tons
 1/2 cup sliced green onion
  Asian (toasted) sesame oil
1

In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories395
% Daily Value *
Total Fat 4.1g6%

Saturated Fat 1.5g8%
Cholesterol 16mg6%
Sodium 1221mg54%
Total Carbohydrate 72g27%

Dietary Fiber 2.7g10%
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.