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Asian Broth





Yields
Makes 6 cups

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.

 6 cups fat-skimmed chicken broth
 1/2 cup thinly sliced green onions
 6 slices fresh ginger (quarter size)
 1 or 2 dried hot red chiles
 2 cloves garlic, peeled and pressed
Step 1
1

In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

Step 2
2

Nutritional analysis per cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories39
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 77mg4%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.0g0%
Protein 8.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.