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Arugula and Shrimp Salad

 1/2 teaspoon finely grated orange peel
 2 tablespoons fresh orange juice
 2 tablespoons seasoned rice vinegar
 4 ounces (4 cups) rinsed and crisped arugula or baby spinach leaves
 4 ounces shelled cooked tiny shrimp
  Salt and pepper
 2 crusty French rolls (2 oz. each)
1

In a large bowl, mix orange peel, orange juice, and vinegar. Add arugula and shrimp; mix and add salt and pepper to taste. Divide between two salad plates and set a roll alongside.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories245
% Daily Value *
Total Fat 2.7g4%

Saturated Fat 0.6g3%
Cholesterol 111mg37%
Sodium 785mg35%
Total Carbohydrate 36g14%

Dietary Fiber 2.5g9%
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.