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Arriba Peru





Yields
Makes 1 cocktail

Bar manager Aom Aphiradi Lee mixes this drink at La Mar Cebicheria Peruana in San Francisco.

su-Arriba Peru Image




Photo: Annabelle Breakey; Styling: Jeffrey Larsen

 2 strawberries
 2 fresh basil leaves, plus a basil sprig
 1 1/2 ounces pisco
 1 ounce lemon juice
 1/2 to 3/4 oz. simple syrup
 2 ounces dry, aromatic white wine (such as Torrontés or Gewürztraminer)
Step 1
1

In a cocktail shaker, muddle strawberries and basil leaves until berries are mashed.

Step 2
2

Add pisco, lemon juice, 1/2 to 3/4 oz. simple syrup (depending on how sweet you like your drinks), and ice. Shake, then strain into a chilled martini glass.

Step 3
3

Top with wine and garnish with a small basil sprig.

Nutrition Facts

0 servings

Serving size