Long before nut-covered cheese balls hit the dairy case, French home cooks were making a delicious spread called fromage fort. The basic concept--blending leftover cheese with a little wine and seasonings--is both thrifty and open to plenty of improv (we like to use our favorite Western cheeses). Here's the method and a combination we especially like.
In a food processor, whirl cheese until finely chopped. Add 3 tbsp. wine and whirl until very smooth. Scrape into a bowl and stir in thyme, apricots, and almonds. Season generously with pepper. If needed, stir in a bit more wine until spreadable (mixture thickens as it stands).
Serve cheese spread with crackers, toasted baguette slices, or raw vegetables.
Make ahead: Keeps, chilled, up to 1 week.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.