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Apple Times Three (La Pomme Fois Trois)





Cook Time
5 mins

Susan Herrmann Loomis, an American who runs the On Rue Tatin cooking school in Normandy, France, created this recipe to go with her fabulous Camembert Burgers.

 2 oz organic apple cider or artisan apple juice
 1 oz Calvados (preferably aged 5 to 12 years)
 ½ oz fresh lemon juice
 1 oz hard apple cider
 A few very thin slices of red-skinned apple
1

Pour cider, Calvados, and lemon juice into an ice-filled cocktail shaker. Shake to blend.

2

Strain into a tall glass filled halfway with crushed ice, then top with hard apple cider. Stir to blend. Slide a few very thin slices of red-skinned apple down the inside of the glass.

Nutrition Facts

0 servings

Serving size