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Apple-Fennel Salad with Walnuts





Yields
Serves 12 (serving size: about 1 cup)



Prep Time
15 mins

Apple-Fennel Salad with Walnuts




Annabelle Breakey
 1/4 cup chopped shallots
 1/4 cup unfiltered apple juice
 2 tablespoons apple cider vinegar
 2 1/2 tablespoons roasted walnut oil*
 1/2 teaspoon kosher salt
 5 ounces baby arugula (about 6 cups)
 2 Fuji apples, quartered, cored, and sliced thinly
 1 fennel bulb, halved and sliced thinly
 3/4 cup toasted walnut pieces
Step 1
1

Whisk together shallots, juice, vinegar, oil, and salt in a large bowl. Add arugula, apples, and fennel, tossing gently to coat in dressing. Transfer salad to a serving bowl and top with walnuts.

Step 2
2

*We like La Tourangelle brand, sold at well-stocked grocery stores.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories100
% Daily Value *
Total Fat 7.2g10%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 95mg5%
Total Carbohydrate 9.3g4%

Dietary Fiber 2.1g8%
Protein 1.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.