Discover The Line 39 Varietals

Discover wine without parallel. Take a journey to discover the dynamic growing regions that make up Line 39 varietals, and find a Line 39 bottle closest to you.

Our Pinot Grigio displays fresh, delicate floral aromas in the nose. In the mouth, there are citrus flavors of lemon and lime supported by a full, long finish. The wine is perfect for sipping al fresco on a warm afternoon.

Vineyards: Central Coast, Lodi.

Winemaking: Stainless steel fermentation; no oak aging

Taste Profile: Ripe pair, stone fruit aromas. Broad palate balanced by fresh acidity

Pairings: Pan-seared tilapia in a lemon and caper butter sauce

Our Sauvignon Blanc opens with vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish. This wine is a fine accompaniment to shellfish or on its own after a long day.

Vineyards: Lake County, Clarksburg

Winemaking: Stainless steel fermentation; no oak aging

Taste Profile: Vibrant aromas of grapefruit, lemon citrus, subtle grassy characters, crisp clean finish

Pairings: Shellfish, oysters on the half shell, mussels in a wine-based broth

Our Chardonnay is a rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate. Crisp and refreshing, this wine can be enjoyed with a variety of fish and chicken dishes or all by itself on a warm summer afternoon.

Vineyards: Monterey, Clarksburg

Winemaking: 85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak

Taste Profile: Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors

Pairings: Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs

Our Petite Sirah offers aromas of red and black fruits and warm baking spices with a hint of oak. A full-bodied wine that is both complex and elegant, this Petite Sirah calls out for a big, juicy steak.

Vineyards: Central Coast, Lodi, Madera

Winemaking: Stainless steel fermentation; aged on French oak

Taste Profile: Red and black fruit aromas, hint of oak, full-bodied, both complex and elegant

Pairings: Medium-rare, bone-in ribeye seasoned simply with salt and pepper

Our Merlot features aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy, this wine is full of sweet fruit characteristics balanced by firm tannins and a velvety, smooth finish.

Vineyards: Central Coast, Clarksburg

Winemaking: Stainless steel fermentation; aged on French oak

Taste Profile: Ripe black cherry, plum, dark chocolate, toast from French oak, juicy and ripe

Pairings: Spice-dusted roasted duck served with charred vegetables

Our fruit-driven Pinot Noir has fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins. This Pinot Noir pairs well with lamb, pork and pasta dishes.

Vineyards: Clarksburg, Monterey

Winemaking: Stainless steel fermentation; aged on French oak

Taste Profile: Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins

Pairings: Herb-crusted rack of lamb, fresh spaghetti and meatballs in a rich marinara sauce

Our Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab.

Vineyards: Monterey, Lodi

Winemaking: Stainless steel fermentation; aged in French and American oak

Taste Profile: Rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins

Pairings: Braised short ribs served over garlic mashed potatoes, slow-cooked pork shoulder