Sniff This Flower (If You Dare), Spot That Wolf, and 5 More Things to See & Do This Week
The West is a big, big place, and every week our staff is all over it, digging up the shops and restaurants, beaches and trails, performances and, well, phenomena that make the region so vibrant. Here’s the Best of the West this week
The Most Fragrant Bloom
A titan arum—a.k.a. corpse flower—is blooming for the first time in its 18 years at the University of Washington’s Vancouver (WA) campus! Associate professor of molecular biosciences Steve Sylvester raised Titan Vancoug (this one’s given name) from just a wee pup of a corm into the glorious beast it is today. “This is my baby,” he told Oregon Public Broadcasting reporters. This endangered Indonesian plant produces an inflorescence that smells sort of like boiled chicken carcasses left in the yard debris bin all week in the summer heat (not that I know anything about that): fetid, intense, and if you happen to be a fly, *exquisite.* —Heather Arndt Anderson, garden contributor
A More Relaxing Botanical Experience
I recently attended my first sound bath meditation, which was transportive, relaxing, and beautiful in its own right, but the event was all the more enhanced by the setting. Held at the San Francisco Conservatory of Flowers, the meditation leaders offered attendees the opportunity to explore the space for an hour before and another hour afterwards. Getting a chance to meander through the Victorian greenhouse and take in the more than 2,000 species of tropical plants on display—minus the normal volume of visitors—was quite a treat. Some highlights included the main hall, with its jungle of palms and other tropical trees, and soundtrack (real or played on loop? I wasn’t sure) of cicadas chirping, as well as the water-plant room’s enormous Amazon water lilies and orchids (like the ones pictured above). They’ve got a corpse flower, too, which stole the show with its unique shape, giant size, and prominence. It was just days away from blooming (these rare plants only do so once every seven to ten years); my visit was slightly off the mark, alas. The maximalist eye candy was the perfect precursor to the sound journey that followed. More sound meditation events at the Conservatory to be held in August; $35.—Jessica Mordo, associate digital director
James Dean’s Last Stop
I’m typically annoyed by navigation systems but have to thank Waze for a seemingly non-sensical detour that recently a) shaved time off a long drive and b) sent me into an unexpected and awesome roadside attraction. Driving down Highway 101 to L.A. after a weekend getaway on the Central Coast I was shuttled toward Interstate 5 around Paso Robles into the great expanse of farmland and unincorporated pasture around Lost Hills. It’s a lonely-feeling zone even before a sign tells you you’re on James Dean Memorial Highway. And right when my gas gauge hit the halfway mark, I saw a filling station with a 20-foot-high cut-out of Dean himself in Rebel Without a Cause red and cigarette in hand. Apparently it’s the last place he stopped to gas up and it’s now a massive market and deli called Blackwell’s Corner that’s filled with Dean memorabilia, a life-sized statue of Marilyn Monroe sitting at the counter, and something called the East of Eden Fudge Factory. Oh yeah, they also sell pickled quail eggs. And bullet shaped pill boxes. And work gloves. It’s Americana at its finest and worth a detour down a lonely road.—Hugh Garvey, executive editor
An Italian Feast at MAMA’s House
MAMA Oakland is the latest project from the couple behind Bay Grape, a beloved wine shop on the shores of Lake Merritt in downtown Oakland. MAMA, “designed to feel like suppers at your Italian grandmother’s house,” offers a fixed-price, three-course menu of Italian comfort food. The prix-fixe menu, inspired by owner Josiah Baldivino’s tutelage under restaurant pioneer Michael Mina, significantly cuts down on food waste (no need to buy perishable goods for an endless list of menu items) and it keeps the staff small (higher wages and better tips). The whole restaurant experience is exceptionally thoughtful. From beautifully prepared dishes and an awesome wine menu (they do own a wine shop!) to magazine-worthy interior design, this restaurant is one of my new favorites in the East Bay. —Kendra Poppy, audience growth editor