5 Remodeling Tips for Vintage Kitchens
There’s always a great excuse for home improvement.
These focal points often add a second sink to the kitchen, while harboring bonus cabinetry, bar seating, or even a stove depending on the homeowner’s preferences.
“In the 1950s maids were involved in the cooking and were not ncorporated into the dining experience,” says Sood. “Now homeowners cook for themselves. So, we open up the kitchen and add an island where guests can gather. That’s the biggest design trend at this moment.”
This basic space-planning technique transforms an isolated kitchen into a hub for communal connection by connecting the kitchen to adjacent living and dining rooms. “We’re breaking down the kitchen and making it an open space where the whole family congregates.
Let’s face it. We all love marble and granite for their aesthetic beauty, but homeowners who want to do more cooking than looking should opt for a more durable, stain-resistant material like Macauba Quartz and Ceasarstone. “Marble is very porous stone, but quartz is a hearty stone and sustains wear a little more. You can actually live your life on it.”
It’s helpful to keep your local climate in mind when selecting contemporary colors. Incorporate earth tones like red, brown, and yellow in cool, coastal areas, and water colors such as blue, gray and green in hotter climates. “As we get warmer and go towards the south the color palette changes,” says Sood. “If a space feels warm it’s not because of the home’s set up. It’s a feeling and the colors have been specifically chosen for that area.”