It’s Time to Savor Spring: Your April-May Garden Checklist
Warm weather is here. What to do in your garden now.
Spring planting means summer’s harvest is going to be here in no time, so guarantee a sweet yield by adding figs to your homegrown bounty with the Sunset Plant Collection’s adorably named dwarf fig tree, Little Miss Figgy.
Whether it’s grown in a container or in the ground, this diminutive tree fruits in the first year unlike other fig trees and produces yummy, jammy, deep purple figs that are a luscious hallmark of a Western summer.
Plant
Start cosmos, sunflower, and zinnia from seed. All are easy to grow, make nice cut flowers, and attract beneficial insects.
Site heat-loving vegetables carefully. All need full sun. Put tall growers (pole beans, corn, tomatoes, et cetera) on the north side of shorter varieties (such as cucumber, eggplants, melons, peppers, and squash) so they won’t shade them out.
To create reusable plant markers, dip the tops of wooden stakes in chalkboard paint (available in craft stores). Use them now to mark the spots where you’ve sown seeds and in the spring to identify herbs in your garden.
Harvest
Establish a twice-weekly harvest schedule to keep herbs and vegetables growing vigorously. Pick pea pods as soon as they’re plump; pull radishes from the ground as they fatten up; and regularly pinch leaves off basil, mint, and parsley.