Make Your Own LaCroix and Practice Other Kitchen Magic with These Cool Tools

Infusing oils with garden goods has us rethinking what we will be growing in the seasons ahead. From creating vibrant vinaigrettes and spice-filled sauces to concocting herbaceous bath bombs and medicinal oils, it’s completely changed the way we think about preserving.

The Easy-Bake Oven of your grown-up dreams, this six-in-one appliance can be used to roast an overabundance of cherry tomatoes to freeze as sauce, or to toast bolted cilantro plants’ coriander seeds to perfection. Its compact size allows you to do small batches perfectly as your first step before or after preserving.

The best blitz by far, these mega-strong blades create a superior smooth texture. Use this for pesto on the pronto or quick garden-to-glass mocktails, which both freeze beautifully in ice cube trays for later use.

Looking to cut back on buying canned bevvies? Take your carbonated hydration to the next level with the ability to add all-natural homemade flavors. Watermelon basil? Check. Citrus and ginger? Check. You are now a master at making bubble water with a rotating seasonal selection coming straight from your garden.