Creamed Honey and Miso-Glazed Salmon

Yields Makes 4 servings
Notes: Creamed (or whipped) honey is sold in well-stocked supermarkets.

Ingredients

 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
 3 tablespoons creamed honey (see notes)
 1 1/2 tablespoons white miso
 1 1/2 teaspoons lemon juice or rice vinegar
 1/2 teaspoon grated peeled fresh ginger
 1 cup finely shredded daikon (about 6 oz.)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 378Calories from Fat 45
% Daily Value *
Total Fat 19g30%
Saturated Fat 3.8g19%
Cholesterol 100mg34%
Sodium 345mg15%
Total Carbohydrate 16g6%
Dietary Fiber 0.3g2%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.

Step 2
2

Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.

Step 3
3

Set a piece of fish on each of four plates and mound daikon equally alongside.

Ingredients

 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
 3 tablespoons creamed honey (see notes)
 1 1/2 tablespoons white miso
 1 1/2 teaspoons lemon juice or rice vinegar
 1/2 teaspoon grated peeled fresh ginger
 1 cup finely shredded daikon (about 6 oz.)

Directions

Step 1
1

Rinse fish and pat dry. In a small bowl, mix honey, miso, lemon juice, and ginger. Brush fish generously all over with honey mixture. Set pieces slightly apart on a 12- by 15-inch baking sheet.

Step 2
2

Broil salmon 3 to 4 inches from heat, turning once with a wide spatula, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 8 minutes total.

Step 3
3

Set a piece of fish on each of four plates and mound daikon equally alongside.

Creamed Honey and Miso-Glazed Salmon
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