Soft Polenta

AuthorExecutive Chef Annie Somerville

Ingredients

 1 teaspoon salt
 2 cups coarse polenta
 1/4 cup (1/8 lb.) butter
 3/4 cup shredded parmesan cheese
  Pepper
Nutrition Facts
Amount Per Serving
Calories 213Calories from Fat 37
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.2g26%
Cholesterol 22mg8%
Sodium 493mg21%
Total Carbohydrate 27g9%
Dietary Fiber 1.8g8%
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.

Ingredients

 1 teaspoon salt
 2 cups coarse polenta
 1/4 cup (1/8 lb.) butter
 3/4 cup shredded parmesan cheese
  Pepper

Directions

1

In a 4- to 6-quart pan over medium-high heat, bring 9 cups water to a boil. Whisk in salt and polenta. Reduce heat and simmer, stirring occasionally, until polenta is smooth to taste, 25 to 30 minutes. Remove from heat and stir in butter and parmesan cheese; add pepper to taste. Cover and keep warm over low heat.

Soft Polenta
IngredientsDirections

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