Hot Mojito Tea

Winter Drinks: Hot Mojito Tea
Time Inc. Food Studios

Notes: The mojito – a mint-laced rum cocktail – might be the hottest drink in town these days, but it’s served ice cold. We’ve turned the temperature on its ear for the holidays. To warm glasses, fill with hot water, then drain. Garnish each glass with a mint sprig and a lime slice.

Ingredients

 2 tablespoons lightly packed rinsed fresh mint leaves
 2 teaspoons firmly packed brown sugar
 1 tea bag (English Breakfast, Earl Grey, or black tea)
 1/4 cup rum (dark or light)
 1 tablespoon lime juice
Nutrition Facts
Amount Per Serving
Calories 87Calories from Fat 1
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.6mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.4g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Rinse a small teapot with hot water, then drain. Add mint leaves, brown sugar, tea bag, and 1 cup boiling water; cover and let stand for 2 minutes, jiggling tea bag several times. Lift tea bag out and add rum and lime juice.

Step 2
2

Pour mojito tea through a fine strainer into warmed heatproof martini or wineglasses (at least 1-cup size; see notes).

Ingredients

 2 tablespoons lightly packed rinsed fresh mint leaves
 2 teaspoons firmly packed brown sugar
 1 tea bag (English Breakfast, Earl Grey, or black tea)
 1/4 cup rum (dark or light)
 1 tablespoon lime juice

Directions

Step 1
1

Rinse a small teapot with hot water, then drain. Add mint leaves, brown sugar, tea bag, and 1 cup boiling water; cover and let stand for 2 minutes, jiggling tea bag several times. Lift tea bag out and add rum and lime juice.

Step 2
2

Pour mojito tea through a fine strainer into warmed heatproof martini or wineglasses (at least 1-cup size; see notes).

Hot Mojito Tea
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