Your Essential Gardening To-Do List for April
Wherever you are in the West, this is your essential to-do list for planting and maintaining your spring garden
Northwest
Plant
Plant blackberries, grapes, hardy kiwis, raspberries, strawberries, and tree fruits. Bare-root stock is often gone, so purchase plants in containers.
Set out seedlings of broccoli, Brussels sprouts, cabbage, cauliflower, chives, kale, kohlrabi, lettuce, onions, parsley, spinach, and Swiss chard. Also plant seed potatoes and rhubarb. Sow arugula, beets, carrots, cilantro, peas, and radishes.
Plant permanent landscape favorites, including cherries, crabapples, dogwoods, lilacs, rhododendrons, and roses. Among climbers, check out fiveleaf akebia, clematis, climbing hydrangea, honeysuckle, passion vine, and wisteria.
Maintain
Dig slow-release organic fertilizer into the backfill of everything you plant this month.
Northern California
Plan
When plotting your vegetable bed, group plants with similar irrigation needs; you’ll save water and keep crops healthy. Basil, cucumbers, and tomatoes all need consistent water. Herbs such as rosemary, sage, and thyme need only occasional water once they’re established.
Plant
Early in the month, sow seeds of quick-to-harvest cool-season vegetables such as carrots, mesclun lettuces, radishes, and spinach. Late in the month, sow seeds of summer crops such as beans, corn, and squash. Hold off on planting tomato starts until nighttime temperatures stay above 55˚.
Plant dahlia tubers. A few weeks before planting, prepare the bed by digging an area to 1 foot deep and adding lots of compost. In areas with a snail-and-slug problem, start tubers inside and transplant outside when they reach 8 inches; elsewhere, lay tubers on their side in a hole 4 to 6 inches deep and water sparingly until leaves sprout. Watering too much before they sprout can cause rot.