First, Abbot Kinney Boulevard exploded. Then Rose Avenue was reborn. Now, if Superba Food & Bread owner Paul Hibler has his way, nondescript Lincoln Boulevard will be the next Venice strip in the spotlight. He’s off to a good start with Superba. Executive chef Jason Travi—formerly of Spago Beverly Hills—oversees the menu, which includes an upscale take on the breakfast sandwich (linguiça, slow-cooked egg, and braised kale on a housemade bread), plus daily dinner specials: rotisserie-cooked rib-eye on Saturdays and fried chicken on Sundays. From 8a.m. to 2:30 p.m. daily, the bakery produces fresh-from-the-oven loaves and croissants, while at a walk-up window, baristas serve cold-brewed coffee and espresso, made from Stumptown Coffee Roasters beans.
First, Abbot Kinney Boulevard exploded. Then Rose Avenue was reborn. Now, if Superba Food & Bread owner Paul Hibler has his way, nondescript Lincoln Boulevard will be the next Venice strip in the spotlight. He’s off to a good start with Superba. Executive chef Jason Travi—formerly of Spago Beverly Hills—oversees the menu, which includes an upscale take on the breakfast sandwich (linguiça, slow-cooked egg, and braised kale on a housemade bread), plus daily dinner specials: rotisserie-cooked rib-eye on Saturdays and fried chicken on Sundays. From 8a.m. to 2:30 p.m. daily, the bakery produces fresh-from-the-oven loaves and croissants, while at a walk-up window, baristas serve cold-brewed coffee and espresso, made from Stumptown Coffee Roasters beans.
